Cake Premixes And Concentrate

Eggless cake premix is a convenient option for those who prefer or need to avoid eggs in their baked goods.Cakes have this far been restricted to the egg-eating consumers. In India, there is a large segment of society who are non-egg eaters but would still like to savour the taste of cakes/pastries. Moreover, vegetarianism is gaining importance today and the demand for eggless items is certainly on the rise.

PrARAS® eggless product ‘PRECCEL M’ is an eggless premix concentrate for muffin cakes and ‘PRECCEL S’ is an eggless premix concentrate for sponge cake, developed based on changing tastes.

Benefits of PRECCEL Products:

• Weight increased by 4.9%.
• Batter specific gravity increased by 13%.
• The specific cake volume decreased by 16.36%
• PRECCEL M & PRECCEL S offers the baker, superior functionality, and stability of the muffin and sponge cakes.
• Once optimized, the baker can achieve consistent and reproducible performance.
• ‘PRECCEL’ is user friendly and involves least deviation from traditional baking methods/systems